Name: Phogat Murrah Buffalo Desi Ghee — 500g
Brand: Phogat Dairy Farm
SKU: PROD_500G
Price: 849 INR
Availability: InStock

Question 1

Why is your buffalo ghee white and not yellow?

Accepted Answer

Pure buffalo ghee is naturally creamy-white, not yellow, because buffalo milk is very rich in milk fat and contains colorless vitamin A (unlike cow milk's beta-carotene, which gives cow ghee its golden hue). This gives buffalo ghee its classic thick, danedar (granular) texture and a deep, rich aroma when slow-cooked on a wood fire.

Question 2

How is the Bilona method different from regular commercial ghee?

Accepted Answer

Commercial ghee is usually made by centrifuging cream straight from milk and boiling it. We use the traditional Vedic Bilona method instead: milk is set into curd overnight, hand-churned with wooden churners to extract butter (makkhan), then slow-cooked on a wood fire. This preserves natural nutrients and gives an authentic village flavor you can't get from machine-made ghee.

Question 3

Can I visit your farm in Hisar?

Accepted Answer

Absolutely — every Friday is open farm day at our dairy in Singhran village, Hisar. Come see our Murrah buffaloes, watch the ghee-making process on wood fire, and taste it fresh. No appointment needed; message us on WhatsApp before visiting.

Question 4

What is your return policy?

Accepted Answer

We offer a 7-day money-back guarantee. If you're not fully satisfied with the taste, aroma, or quality of any product, we'll refund your money — no questions asked.

Phogat Murrah Buffalo Desi Ghee — 500g

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